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DINNER: Raw Bar | Appetizers | Soups | Salads | Entrees
LUNCH: Soups | Raw Bar | Appetizers | Salads | Sandwiches | Entrees
Dinner Menu
Littleneck Clams on the Half Shell -
1.25 each
Oysters on the Half Shell - 2.25
each
sherry-shallot mignonette
Jumbo Shrimp Cocktail - 2.25 each
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Jumbo Lump Crab Salad - 9.95
mango slaw, coconut curry
Stuffed Mushrooms - 7.50
Italian sausage, spinach, pepperjack cheese
Clams Casino - 8.50
peppers, bacon, garlic butter
Steamed Mussels - 9.50
white wine, garlic and julienne vegetables
or
"fra diavolo" marinara, cherry peppers
Crispy Fried Narragansett Calamari - 8.50
chili-lime aioli
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New England Clam Chowder
cup -
3.95 bowl - 5.95
Lobster Bisque
cup -
4.95 bowl - 7.50
French Onion Soup
crock - 5.50
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Garden Salad - 3.50
mixed seasonal greens with choice of dressing
Dock & Dine Salad - 7.50
grilled apples, crumbled gorgonzola, candied walnuts
dried cranberries, white balsamic dressing
Add Grilled Shrimp or Salmon - 14.50
Add Grilled Chicken - 12.50
Classic Caesar Salad with Garlic Croutons - 7.50
Add Grilled Shrimp or Salmon - 14.50
Add Grilled Chicken - 12.50
with anchovies - add 1.50
Shrimp and Mozzarella Antipasto - 11.95
shrimp, fresh mozzarella, roasted peppers, artichokes,
kalamata olives, roasted tomatoes, basil-pesto oil
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Fish & Chips - 16.50
golden fried cod
New England Cod - 16.95
baked with crisp potato chip crust
Pan Roasted Mediterranean Salmon - 23.95
artichokes, roasted red peppers, tomatoes, capers
Dock & Dine Crab Cakes - 18.95
roasted red pepper cream sauce and garlic aioli
Baked Stuffed Shrimp - 23.95
crabmeat stuffing
Fried Shrimp - 23.95
golden fried
Stonington Sea Scallops - 22.95
baked with lemon-herb butter and crispy breadcrumbs
or golden fried with cajun tartar sauce
New England Lobster
sizes & price daily
Hot Lobster Roll - 18.95
Lobster Ravioli - 24.95
topped with ragout of lobster, tomato, mushrooms, spinach
lobster-sherry cream sauce
Penne Pasta and Seafood - 23.95
lobster, scallops, crabmeat and shrimp
in a garlic parmesan cream
Bouillabaisse - 24.95
lobster, shrimp, clams, mussels, scallops and fish
tomato-saffron broth
Stir Fry
julienne vegetables & sesame-garlic sauce
over basmati rice with your choice of:
tofu
chicken
shrimp
scallops
16.95
18.50
22.95
22.95
Pan Roasted Statler Breast of Chicken - 18.50
maple glaze
New York Sirloin * - 26.95
11 oz. center cut of Certified Angus Beef
with roasted shallot-gorgonzola butter
Surf and Turf
7 oz. top sirloin steak* with your choice of surf:
stuffed shrimp
crab cakes
scallops
26.95
24.95
25.95
Entrees include your choice of two side dishes:
vegetable of the day • cole slaw • onion rings
baked potato • mashed potatoes • french fries • rice pilaf
Any Additional Side Dish • 2.75
*Thoroughly cooking meat, poultry, seafood, shellfish or eggs reduces the risk of foodborne illness.
For your health, we fry in Optimax™ premium
Canola oil, 100% free of Trans Fat.
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Lunch Menu
New England Clam Chowder
cup -
3.95 bowl - 5.95
Lobster Bisque
cup -
4.95 bowl - 7.50
French Onion Soup
crock - 5.50
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Littleneck Clams on the Half Shell -
1.25 each
Oysters on the Half Shell - 2.25
each
sherry-shallot mignonette
Jumbo Shrimp Cocktail - 2.25 each
back to top
Jumbo Lump Crab Salad - 9.95
mango slaw, coconut curry
Stuffed Mushrooms - 7.50
Italian sausage, spinach, pepperjack cheese
Clams Casino - 8.50
peppers, bacon, garlic butter
Steamed Mussels - 9.50
white wine, garlic and julienne vegetables
or
"fra diavolo" marinara, cherry peppers
Crispy Fried Narragansett Calamari - 8.50
chili-lime aioli
Chicken Wings - 9.95
carrots, celery, blue cheese dressing and hot sauce
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Garden Salad - 3.50
mixed seasonal greens with choice of dressing
Dock & Dine Salad - 7.50
grilled apples, crumbled gorgonzola, candied walnuts
dried cranberries, white balsamic dressing
Add Grilled Shrimp or Salmon - 14.50
Add Grilled Chicken - 12.50
Classic Caesar Salad with Garlic Croutons - 7.50
Add Grilled Shrimp or Salmon - 14.50
Add Grilled Chicken - 12.50
with anchovies - add 1.50
Shrimp and Mozzarella Antipasto - 11.95
shrimp, fresh mozzarella, roasted peppers, artichokes,
kalamata olives, roasted tomatoes, basil-pesto oil
Lobster Salad Plate - 14.95
field greens, endive, mustard-tarragon dressing and toast points
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Tuna Melt - 7.50
toasted English muffin with tomato and cheese
Lobster Salad Roll - 14.95
Hot Lobster Roll - 16.95
Salmon Burger - 9.50
lemon-caper aioli, brioche roll
Angus Burger *
with or without cheese - 7.50
Bacon, Cheddar and BBQ Burger - 8.50
Blue Cheese Burger - 8.95
with caramelized onions
Black Bean Veggie Burger - 6.95
chili-lime aioli
Blacken Chicken Sandwich - 8.50
roasted red peppers, lettuce, boursin cheese on ciabatta
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Fish & Chips - 12.50
golden fried cod
Dock & Dine Crab Cakes - 12.95
roasted red pepper cream sauce and garlic aioli
New England Cod - 14.95
baked with crisp potato chip crust
Stonington Sea Scallops - 14.95
baked with lemon-herb butter and crispy breadcrumbs
or golden fried with cajun tartar sauce
Sliced Sirloin - 12.95
caramelized onions, gorgonzola, ciabatta
Top Sirloin Steak - 12.95
roasted shallot-gorgonzola butter
Side Dishes - 2.75
french fries • onion rings • rice pilaf • cole slaw
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*Thoroughly cooking meat, poultry, seafood, shellfish or eggs reduces the risk of foodborne illness.
For your health, we fry in OptimaxTM premium Canola oil, 100% free of Trans Fat.
Menu Items & Prices subject to change
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